The Best Egg Salad Recipe

Bahan-bahan (4 porsi)

• 8 large hard boiled eggs (cooled and peeled)
• ½ cup mayonnaise
• 1 ½ teaspoons yellow mustard (or Dijon mustard)
• 1 g reen onion (thinly sliced)
• 1 rib celery (finely diced)
• 2 teaspoons chopped fresh dill (or ½ teaspoon dried dill)
• salt and black pepper (to taste)