The Best Corn On The Cob With Garlic Butter
The sweetest, juiciest and best way to make corn on the cob in minutes!
Foto: Cafe Delites
Ingredients
- 4 ears fresh corn (husks and silks removed)
- 4 cups milk of choice
- 2 cups water (or enough to cover the corn completely)
- 1 tablespoon salt (about 1 tablespoon)
- 1/2 cup butter/spread of choice (I use reduced fat/light)
- 1 clove garlic, crushed ( or 1 teaspoon garlic powder)
- 2 tablespoons fresh chopped parsley
- 1 pinch salt to taste
Steps
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Combine the corn, milk, water and salt together in a large saucepan/pot and bring to the boil. When the milk begins to rise, reduce heat down to low and remove from the pot from the heat if necessary to allow the milk to fall if rising to rapidly. Return to low heat and gently simmer until the corn kernels are just tender (about 5-8 minutes) -- (I always remove one out of the water with tongs to test with a fork. You can 'feel' the burst when piercing the fork through). Leave them in longer until they 'burst' with a fork.
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Remove each cob with tongs and serve with butter...or serve plain!
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Add all ingredients into a small serving bowl, and mix until combined.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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