The Best Corn On The Cob With Garlic Butter

Bahan-bahan (4 porsi)

• 4 ears fresh corn (husks and silks removed)
• 4 cups milk of choice
• 2 cups water (or enough to cover the corn completely)
• 1 tablespoon salt (about 1 tablespoon)
• 1/2 cup butter/spread of choice (I use reduced fat/light)
• 1 clove garlic, crushed ( or 1 teaspoon garlic powder)
• 2 tablespoons fresh chopped parsley
• 1 pinch salt to taste