The Best Cheesy Garlic Bread (Pull Apart Recipe)

Name: The Best Cheesy Garlic Bread (Pull Apart Recipe)
Total time: 30 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 pound sourdough bread (unsliced loaf); 1/2 cup butter (melted); 2 cloves garlic (finely chopped or minced ); 1/2 cup green onions (chopped, about 4-5 green onions (scallion)); 2 tablespoons fresh parsley (chopped, divided); 1 pinch salt; 5 slices Cheddar cheese (Use sharp cheddar slices); 1 cup mozzarella Cheese (fresh shredded)

The ultimate Cheesy Garlic Bread! A crusty sourdough loaf stuffed with homemade garlic butter, melted Mozzarella, and sharp Cheddar. Easy, crispy, and addictive.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 7 views

👨‍🍳 Start Cooking

The Best Cheesy Garlic Bread (Pull Apart Recipe)

Foto: Cafe Delites

Ingredients

12 servings

1 pound sourdough bread (unsliced loaf)
1/2 cup butter (melted)
2 cloves garlic (finely chopped or minced )
1/2 cup green onions (chopped, about 4-5 green onions (scallion))
2 tablespoons fresh parsley (chopped, divided)
1 pinch salt
5 slices Cheddar cheese (Use sharp cheddar slices)
1 cup mozzarella Cheese (fresh shredded)

Steps

Preheat the oven to 180°C | 350°F. Lightly grease a baking sheet or tray with nonstick oil spray; set aside.
Cut bread in a criss-cross pattern (just over 1-inch wide), without cutting all the way through. Place bread onto prepared baking sheet/tray.
Combine butter, green onions and 1 tablespoon of parsley in a small bowl. Season with salt and pepper to your taste. 
Spoon garlic butter/onion mixture into bread cracks. Arrange cheese slices and shredded cheese between the bread cuts.
Cover with foil and bake for 15 minutes. Unwrap and bake for another 10 - 15 minutes until the cheese is melted and bubbly.