The Best Buffalo Chicken Dip

Name: The Best Buffalo Chicken Dip
Total time: 45 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 8 ounces cream cheese (softened); ⅔ cup sour cream; ⅔ cup buffalo sauce; 1 teaspoon garlic powder; 2 cups cooked shredded chicken; 1 cup shredded cheddar cheese (divided); 1 cup shredded mozzarella cheese (divided); 2 g reen onions (thinly sliced)

This buffalo chicken dip recipe is extra creamy, super cheesy, and the hit of every party. Scoop, dip, or spread it with tortilla chips, crackers, or veggies like carrot sticks and celery sticks.

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

8 ounces cream cheese (softened)
⅔ cup sour cream
⅔ cup buffalo sauce
1 teaspoon garlic powder
2 cups cooked shredded chicken
1 cup shredded cheddar cheese (divided)
1 cup shredded mozzarella cheese (divided)
2 g reen onions (thinly sliced)

Steps

Preheat the oven to 350°F.
In a medium mixing bowl, mix the cream cheese, sour cream, buffalo sauce, and garlic powder with a hand mixer on medium speed until fluffy.
Gently fold in the shredded chicken, ½ cup cheddar cheese, ½ cup mozzarella cheese, and sliced green onions.
Transfer the mixture to a small baking dish or pie plate and spread into an even layer.
Sprinkle the remaining cheddar cheese and mozzarella cheese on top. Bake for 20 minutes or until the cheese is melted and bubbly. Broil 1 minute if desired.
Cool for at least 5 minutes before serving.