The BEST 3-Ingredient Cranberry Sauce Recipe
This easy 3-ingredient cranberry sauce is fresh, bright, and naturally sweetened with honey. Made with cranberries and ripe pear for extra flavor and depth—perfect for Thanksgiving.
Foto: SkinnytasteIngredients
- 12 oz cranberries (fresh or frozen )
- 2 pears (ripe, peeled and cored, cubed small)
- 1/2 cup honey (or agave)
- 1 cup water
Steps
Bring all the ingredients to a boil on high heat in a medium saucepan.
When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens. Remove from heat and let it cool before refrigerating. Serve chilled or room temperature. Makes 3 1/4 cups.






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