Thanksgiving Turkey Hot Dish.
It's also a fun way to turn leftovers into something totally new. Plus, there's croissants, turkey, gravy AND tater tots involved.
Foto: Half Baked Harvest
Ingredients
6 servings
- 4 croissants (halved)
- 4 tablespoons butter
- cup leftover turkey (warmed (at least 1 ))
- cup leftover gravy (warmed (at least 1 ))
- 1 1/2 cups shredded sharp cheddar cheese
- 3 ounces prosciutto (torn (optional))
- 2 cups tater tots
- leftover cranberry sauce
- fried sage (for serving)
Steps
-
Preheat the oven to 375 degrees F. Grease a square baking dish or 10 inch skillet.
-
Line the croissants, cut side up, in the baking dish and place a small pat of butter on each. Add the turkey in an even layer and then drizzle the gravy overtop. Top with a layer of cheese and then add the prosciutto. Arrange the tater tots in an even layer. Transfer to the oven and bake for 30-40 minutes or until the tater tots are crisp. Serve!
Nutrition Facts (per serving)
Macronutrients
Calories50725% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 8.824
Per Serving
Rp 1.471/serving
🏠 Save ~Rp 17.648 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| croissants | 4 | - | - |
| butter | 4 tablespoons | - | - |
| cup leftover turkey | - | - | - |
| cup leftover gravy | - | - | - |
| shredded sharp cheddar cheese | 0.5 cups | Rp 30.000/170g | Rp 8.824 |
| prosciutto | 3 ounces | - | - |
| tater tots | 2 cups | - | - |
| leftover cranberry sauce | - | - | - |
| fried sage | - | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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