Thanksgiving Turkey Hot Dish.

Name: Thanksgiving Turkey Hot Dish.
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 4 croissants (halved); 4 tablespoons butter; cup leftover turkey (warmed (at least 1 )); cup leftover gravy (warmed (at least 1 )); 1 1/2 cups shredded sharp cheddar cheese; 3 ounces prosciutto (torn (optional)); 2 cups tater tots; leftover cranberry sauce; fried sage (for serving)

It's also a fun way to turn leftovers into something totally new. Plus, there's croissants, turkey, gravy AND tater tots involved. 

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 28 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

4 croissants (halved)
4 tablespoons butter
cup leftover turkey (warmed (at least 1 ))
cup leftover gravy (warmed (at least 1 ))
1 1/2 cups shredded sharp cheddar cheese
3 ounces prosciutto (torn (optional))
2 cups tater tots
leftover cranberry sauce
fried sage (for serving)

Steps

Preheat the oven to 375 degrees F. Grease a square baking dish or 10 inch skillet.
Line the croissants, cut side up, in the baking dish and place a small pat of butter on each. Add the turkey in an even layer and then drizzle the gravy overtop. Top with a layer of cheese and then add the prosciutto. Arrange the tater tots in an even layer. Transfer to the oven and bake for 30-40 minutes or until the tater tots are crisp. Serve!