Thai Sweet Chili Peanut Noodles
Thai Sweet Chili Peanut Noodles – quick noodles with a creamy and spicy Thai peanut sauce. Four ingredients and 15 minutes to make.
Foto: Rasa Malaysia
Ingredients
2 servings
- 8 oz (230g) spaghetti
- 3 tablespoons creamy peanut butter
- 3 tablespoons Thai sweet chili sauce
- 1 1/2 tablespoons apple cider vinegar
- peanut (or cashew nuts, chopped )
- cilantro leaves (for garnishing)
- lime wedges
Steps
-
Cook the spaghetti according to package instructions. Once cooked, drain the spaghetti.
-
Add the peanut butter, sweet chili sauce, and apple cider vinegar to a small saucepan. Heat on low, stirring to mix well. In a mixing bowl, toss the spaghetti with the peanut sauce. Top with peanuts or cashews and cilantro, and serve immediately.
Nutrition Facts (per serving)
619
kkal
Protein
20g
(15%)
Carbs
103g
(75%)
Fat
14g
(10%)
Macronutrients
Calories61931% DV
Protein20g40% DV
Carbs103g34% DV
Fat14g22% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Rasa Malaysia
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