Thai Peanut Dressing

Name: Thai Peanut Dressing
Total time: 10 min
Cuisine: Indonesian
Ingredients: 1/2 cup creamy peanut butter; 2 tablespoons fresh lime juice; 2 tablespoons rice vinegar; 2 tablespoons low-sodium soy sauce or tamari*; 1 tablespoon honey (or maple syrup or agave nectar); 1 teaspoon toasted sesame oil; 1 teaspoon sriracha; 1/4 teaspoon ground ginger; 1 clove garlic roughly chopped; 1 -2 tablespoons water or coconut milk, if needed

This Thai Peanut Dressing recipe is quick and easy to make, it can be used in all sorts of dishes, and it's downright irresistible.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

1/2 cup creamy peanut butter
2 tablespoons fresh lime juice
2 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce or tamari*
1 tablespoon honey (or maple syrup or agave nectar)
1 teaspoon toasted sesame oil
1 teaspoon sriracha
1/4 teaspoon ground ginger
1 clove garlic roughly chopped
1 -2 tablespoons water or coconut milk, if needed

Steps

Whisk all ingredients together in a small bowl until evenly combined. (Or — my favorite method — shake them together in a sealed mason jar or salad dressing bottle until evenly combined.) If you would like to thin out the dressing, feel free to add in a few tablespoons of water or coconut milk until the dressing reaches your desired consistency.
Serve immediately, or refrigerate in a sealed container for up to 1 week.

Source: Gimme Some Oven by Ali