Thai Peanut Dressing

Name: Saus Kacang Thailand
Prep time: 5 min
Total time: 5 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: ¼ cup creamy peanut butter; 3 tablespoons sesame oil; 2 tablespoons soy sauce; 2 tablespoons lime juice; 2 tablespoons sweet chili sauce; 1 tablespoon fish sauce; 1 teaspoon brown sugar; 1 teaspoon ginger paste, (or grated ginger); 1 teaspoon garlic paste, (or grated garlic)

Thai peanut dressing is perfect for drizzling over fresh chopped salads or dipping veggies. It's a creamy mix of peanut butter, soy sauce, lime juice, and sweet chili sauce with a touch of garlic and ginger.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

12 servings

¼ cup creamy peanut butter
3 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons lime juice
2 tablespoons sweet chili sauce
1 tablespoon fish sauce
1 teaspoon brown sugar
1 teaspoon ginger paste, (or grated ginger)
1 teaspoon garlic paste, (or grated garlic)

Steps

In a bowl whisk together ¼ cup creamy peanut butter, 3 tablespoons sesame oil, 2 tablespoons soy sauce, 2 tablespoons lime juice, 2 tablespoons sweet chili sauce, 1 tablespoon fish sauce, 1 teaspoon brown sugar, 1 teaspoon ginger paste,and 1 teaspoon garlic paste,.
Pour over your favorite salad or store in the fridge in an airtight container.