Thai ground chicken

Name: Ayam giling Thailand
Total time: 17 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 thumb size ginger, peeled and minced; 2 cloves garlic, minced; 3 stalks scallions, finely chopped; 1 small onion, finely chopped; 2 tablespoons vegetable oil; 1 pound ground chicken; 1/4 cup water; 2 teaspoon sugar; 3 tablespoons fish sauce; 1 tablespoon soy sauce; 2 teaspoons sriracha sauce; handful cilantro, chopped; 2 limes cut into wedges

Authentic Thai flavors that will take you back to the streets of Bangkok.

⏱️ 17 min 🔪 Prep: 10 min 🔥 Cook: 7 min 📊 Easy ⭐ 5.0 (15) 👁️ 14 views

👨‍🍳 Start Cooking

Foto: Pickled Plum — Caroline Phelps

Ingredients

2 servings

1 thumb size ginger, peeled and minced
2 cloves garlic, minced
3 stalks scallions, finely chopped
1 small onion, finely chopped
2 tablespoons vegetable oil
1 pound ground chicken
1/4 cup water
2 teaspoon sugar
3 tablespoons fish sauce
1 tablespoon soy sauce
2 teaspoons sriracha sauce
handful cilantro, chopped
2 limes cut into wedges

Steps

In a medium size pan, heat the oil and add garlic, ginger and onions. Cook until onions are clear (about 4 minutes).
Add ground chicken and cook for 2-3 minutes, until chicken is halfway cooked. Add sugar, fish sauce, water, soy sauce and sriracha, stir and continue cooking until chicken is cooked through.
Turn the heat off and add the scallions and cilantro.
Serve with lime wedges and a side of rice.