Tex Mex Layered Salad

Name: Tex Mex Layered Salad
Prep time: 20 min
Total time: 20 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: One 10-ounce can original Rotel tomatoes with green chiles; 8 ounces sour cream; 3 ounces cream cheese, (at room temperature); 1 teaspoon ground cumin; 1 medium garlic clove, (minced); 6 cups chopped Romaine lettuce; One 15-ounce can black beans, (rinsed and drained); One 15-ounce can corn, (rinsed and drained); 2 medium avocados, (peeled and sliced or diced); ¾ cup jarred roasted red pepper strips; 1 cup shredded sharp cheddar cheese; One 6-ounce can sliced olives ((reserve a few for garnish)); ¼ cup sliced green onions; additional chopped lettuce, shredded cheese and olives for garnish

I love this Tex Mex salad, complete with layers and a great dressing!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

$Tex Mex Layered Salad$ Foto: RecipeGirl

Ingredients

12 servings

One 10-ounce can original Rotel tomatoes with green chiles
8 ounces sour cream
3 ounces cream cheese, (at room temperature)
1 teaspoon ground cumin
1 medium garlic clove, (minced)
6 cups chopped Romaine lettuce
One 15-ounce can black beans, (rinsed and drained)
One 15-ounce can corn, (rinsed and drained)
2 medium avocados, (peeled and sliced or diced)
¾ cup jarred roasted red pepper strips
1 cup shredded sharp cheddar cheese
One 6-ounce can sliced olives ((reserve a few for garnish))
¼ cup sliced green onions
additional chopped lettuce, shredded cheese and olives for garnish

Steps

Place dressing ingredients in a large bowl and use an electric mixer to combine until smooth. Set aside while you prepare the salad.NOTE: Please note that the video for this recipe shows adding mayonnaise to the dressing. That's an error- it's cream cheese!
Layer the salad ingredients in a large glass bowl in the following order: 4 cups of lettuce, black beans, corn, avocado, red peppers, 2 more cups of lettuce, cheese, and olives. Spread the dressing on top. Then use a few sprinkles of chopped lettuce, cheese, olives and green onions to garnish the top. Cover and refrigerate for up to 2 hours, or serve immediately.

Nutrition Facts (per serving)

Macronutrients

Calories26413% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 42.174

Per Serving Rp 3.515/serving

🏠 Save ~Rp 84.348 compared to buying!

📋 Price Breakdown (14% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
One 10-ounce can original Rotel tomatoes with green chiles	-	-	-
sour cream	8 ounces	-	-
cream cheese	3 ounces	-	-
ground cumin	1 teaspoon	Rp 70.000/kg	Rp 350
garlic clove	1 medium	-	-
chopped Romaine lettuce	6 cups	-	-
One 15-ounce can black beans	-	-	-
One 15-ounce can corn	-	-	-
avocados	2 medium	-	-
jarred roasted red pepper strips	0.75 cup	-	-
shredded sharp cheddar cheese	1 cup	Rp 30.000/170g	Rp 41.824
One 6-ounce can sliced olives	-	-	-
sliced green onions	0.25 cup	-	-
additional chopped lettuce	-	-	-