Tex Mex Layered Salad

Bahan-bahan (12 porsi)

• One 10-ounce can original Rotel tomatoes with green chiles
• 8 ounces sour cream
• 3 ounces cream cheese, (at room temperature)
• 1 teaspoon ground cumin
• 1 medium garlic clove, (minced)
• 6 cups chopped Romaine lettuce
• One 15-ounce can black beans, (rinsed and drained)
• One 15-ounce can corn, (rinsed and drained)
• 2 medium avocados, (peeled and sliced or diced)
• ¾ cup jarred roasted red pepper strips
• 1 cup shredded sharp cheddar cheese
• One 6-ounce can sliced olives ((reserve a few for garnish))
• ¼ cup sliced green onions
• additional chopped lettuce, shredded cheese and olives for garnish