Teriyaki Sauce

Name: Teriyaki Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 20 servings
Cuisine: Indonesian
Ingredients: ⅓ cup soy sauce; ½ cup water; ½ cup orange juice (or pineapple juice or additional water); 2 cloves garlic (minced); 1 teaspoon minced fresh ginger; 3 tablespoons brown sugar; 2 tablespoons cold water; 2 tablespoons cornstarch

Easy homemade teriyaki sauce is our go-to recipe for flavorful dishes like Teriyaki pork, chicken, wings, and even rice!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

20 servings

⅓ cup soy sauce
½ cup water
½ cup orange juice (or pineapple juice or additional water)
2 cloves garlic (minced)
1 teaspoon minced fresh ginger
3 tablespoons brown sugar
2 tablespoons cold water
2 tablespoons cornstarch

Steps

In a small saucepan, combine soy sauce, 1 cup of water and/or juice, garlic, ginger, and brown sugar.
Turn the heat to medium and simmer the mixture while whisking for 2 minutes until the brown sugar has dissolved.
To thicken the sauce, in a separate small bowl, combine water and cornstarch to create a slurry.
While the sauce is at a low boil, slowly whisk in the slurry a little at a time until it reaches the desired consistency.