Teriyaki Salmon Bento
Teriyami Salmon on the go - in a bento box! Cook up this easy, sweet & savory teriyaki salmon for dinner the night before, and keep an extra piece to pack in a Japanese-style bento for lunch the next day.
Foto: Just One Cookbook
Ingredients
1 servings
- 1 serving cooked Japanese short-grain rice
- teriyaki salmon
- broccoli ((pre-blanched))
- gyoza
- raspberries
Steps
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Fill up half of the bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cooled food.
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Pan fry leftover teriyaki salmon and gyoza or bake them in a toaster oven until it's warm.
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Wash fruits and pat dry. Place them nicely in the bento box along with broccoli.
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Pack cooled teriyaki salmon and gyoza.
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Cool down completely before closing the bento box.
Nutrition Facts (per serving)
Macronutrients
Calories34517% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Just One Cookbook
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