Teriyaki Salmon
This easy teriyaki salmon is pan-seared until crisp, then glazed in a sweet and savory homemade teriyaki sauce. Made with soy sauce, mirin, and sugar, it’s glossy, garlicky, and ready in under 20 minutes. Perfect for busy nights!
Foto: Rasa Malaysia
Ingredients
- 1 lb . salmon fillet
- 1 tablespoon oil
- white and black sesame seeds (for garnishing)
- 3 tablespoons soy sauce (or Tamari)
- ½ cup mirin
- 2 tablespoons sugar
Steps
-
Add all the ingredients for the Teriyaki Sauce to a saucepan and simmer over low heat. Once the sauce thickens, remove it from the heat and let it cool.
-
Heat a pan or skillet over low to medium heat. Add a bit of oil and pan-sear the salmon, skin-side down, until the bottom is crispy. Cover the pan to ensure the salmon cooks through.
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Remove the salmon from the heat, drizzle with teriyaki sauce, and garnish with sesame seeds. Serve immediately with steamed rice.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| . salmon fillet | 1 lb | Rp 150.000/kg | Rp 15.000 |
| oil | 1 tablespoon | - | - |
| white and black sesame seeds | - | - | - |
| soy sauce | 3 tablespoons | - | - |
| mirin | 0.5 cup | - | - |
| sugar | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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