Teriyaki Chicken Wings
These teriyaki chicken wings are made with an irresistable sweet and sour sticky sauce.
Foto: Spend With Pennies
Ingredients
- 1 pound chicken wings
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon ground ginger
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup thick teriyaki sauce (divided)
- 1 teaspoon sesame seeds
- 1 g reen onion (thinly sliced)
Steps
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Preheat the air fryer to 400°F.
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Toss wings with olive oil, garlic powder, ground ginger, salt, and pepper.
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Place the wings in the air fryer basket in a single layer and cook for 15 minutes.
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After 15 minutes, remove the wings from the air fryer and toss them with ¼ cup of the teriyaki sauce.
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Place a piece of parchment paper or non-stick foil in the bottom of the air fryer basket.
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Add the sauced wings back in the air fryer basket and cook for an additional 5-7 minutes.
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Let rest a few minutes before serving (the sauce will be very hot right after cooking).
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Toss with remaining teriyaki sauce and garnish with green onion and sesame seeds.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken wings | 1 pound | - | - |
| olive oil | 1 tablespoon | - | - |
| garlic powder | 0.5 teaspoon | $0.50/100g | $0.01 |
| ground ginger | 0.25 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| thick teriyaki sauce | 0.5 cup | - | - |
| sesame seeds | 1 teaspoon | - | - |
| reen onion | 1 g | - | - |
*Estimated market prices, may vary by region
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