Teriyaki Chicken Kabobs

Name: Teriyaki Chicken Kabobs
Total time: 90 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ½ pounds boneless skinless chicken breasts (cut into 1" cubes ); ⅔ cup teriyaki sauce (divided, homemade or store-bought); 1 red bell pepper (cut into 1" pieces); 1 orange bell pepper (cut into 1" pieces); 1 small zucchini (cut into rounds); 1 red onion (cut into 1" pieces)

These Teriyaki chicken kabobs are juicy, flavorful, and loaded with fresh veggies!

⏱️ 90 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Hard ⭐ 5.0 (18) 👁️ 29 views

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Foto: Spend With Pennies

Ingredients

4 servings

1 ½ pounds boneless skinless chicken breasts (cut into 1" cubes )
⅔ cup teriyaki sauce (divided, homemade or store-bought)
1 red bell pepper (cut into 1" pieces)
1 orange bell pepper (cut into 1" pieces)
1 small zucchini (cut into rounds)
1 red onion (cut into 1" pieces)

Steps

Combine chicken breasts and ⅓ cup teriyaki sauce in a bowl and marinate for 1 hour or up to 24 hours.
If using wood skewers, soak them in water at least 30 minutes.
Preheat grill to medium-high (about 375°F).
Thread the chicken and vegetables on skewers and discard marinade.
Grill, basting with remaining sauce occasionally, for 12-16 minutes or until chicken is cooked through and reaches 165°F.