Teriyaki Chicken

Name: Ayam Teriyaki
Total time: 30 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 12 oz (350g) skinless and boneless chicken thighs; 1 1/2 tablespoons soy sauce (or Tamari); 1 tablespoon sugar (or to taste); 1 tablespoon Japanese cooking sake (optional); 1 1/2 tablespoons oil; white sesame (for garnishing)

Teriyaki Chicken is the most popular Japanese chicken dish. Learn how to make this easy and the best chicken in teriyaki sauce with only four ingredients.

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium ⭐ 4.5 (23) 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

2 servings

12 oz (350g) skinless and boneless chicken thighs
1 1/2 tablespoons soy sauce (or Tamari)
1 tablespoon sugar (or to taste)
1 tablespoon Japanese cooking sake (optional)
1 1/2 tablespoons oil
white sesame (for garnishing)

Steps

Marinate the chicken with soy sauce, sugar, and cooking sake for 20 minutes. Heat a skillet with oil over low heat. Once the oil is hot, transfer the chicken and the marinade to the skillet and cook slowly.
Turn the chicken over after 5 minutes and continue cooking on low heat for another 5 minutes.
Dish out and garnish with sesame seeds. Serve immediately with steamed rice.