Tequila Lime Chicken Sandwiches with Guacamole and Chipotle Mayo
Foto: Host The Toast — Morgan
Ingredients
- Buns
- Cilantro, to top
- Monterey Jack cheese
- 8 strips bacon
- ¼ cup tequila
- Juice of 3 limes
- Juice of 1 orange
- ½ tablespoon chili powder
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon minced garlic
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3 -4 boneless, skinless chicken breast halves
- 2 ripe avocados
- 1 small red onion, minced
- 1 clove garlic, minced
- 1 tomato, chopped
- Juice of 1 lime
- Salt and pepper, to taste
- ¼ cup chipotle sauce
- ¼ cup mayonnaise
Steps
-
Combine all of the chicken ingredients in a large container or freezer bag. Marinate in the refrigerator overnight, or for at least an hour.
-
While the chicken marinates, make the guacamole and chipotle mayo in 2 separate bowls. Make each by combining all of the ingredients and mixing well. Wrap the bowls and set in the refrigerator until ready to use.
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Preheat the oven to 400 degrees and place the bacon on a baking sheet lined with foil. Cook until crisp, about 20 minutes. Set aside.
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When the chicken is done marinating, preheat the broiler. Place the rack about 5 inches away from the heat source. Spray a broiler pan and place the marinated chicken on top. Feel free to pour some of the leftover marinade over the chicken.
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After the broiler has preheated, place the chicken under the broiler. Cook for about 6 minutes on each side and then check to make sure the chicken is cooked through. Place a piece of Monterey Jack cheese on top of the chicken and place under the broiler for an additional 30 seconds to a minute, or until melted.
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Layer the sandwiches in this order: bun, chipotle mayo, chicken, bacon, guacamole, cilantro, bun. Enjoy.
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Buns | - | - | - |
| Cilantro | - | - | - |
| Monterey Jack cheese | - | - | - |
| strips bacon | 8 | - | - |
| tequila | 0.25 cup | - | - |
| Juice of 3 limes | 3 l | - | - |
| Juice of 1 orange | - | - | - |
| chili powder | 0.5 tablespoon | Rp 8.000/100g | Rp 600 |
| jalapeno pepper | 1 | - | - |
| minced garlic | 1 tablespoon | - | - |
| kosher salt | 1 teaspoon | - | - |
| freshly ground black pepper | 1 teaspoon | - | - |
| -4 boneless | 3 | - | - |
| ripe avocados | 2 | - | - |
| red onion | 1 small | - | - |
| garlic | 1 clove | - | - |
| tomato | 1 | Rp 12.000/kg | Rp 1.200 |
| Juice of 1 lime | 1 l | - | - |
| Salt and pepper | - | - | - |
| chipotle sauce | 0.25 cup | - | - |
| mayonnaise | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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