Tender Chicken Fritters
The cheese in the batter forms part of the outer crust and a creates an irresistible cheese pull as you bite into these yummy chicken fritters. Marinating the chicken makes it tender and juicy. Marinate 2 hours or overnight.
Foto: Natasha's Kitchen
Ingredients
- 1 1/2 lbs 3 large chicken breasts
- 2 large eggs
- 5 Tbsp about 1/3 cup mayonnaise
- 1/3 cup all-purpose flour (or cornstarch or potato starch)
- 4 oz 1 1/3 cups shredded mozzarella cheese
- 1 1/2 Tbsp chopped fresh dill
- 1/2 tsp salt and 1/8 tsp black pepper (or to taste)
- Extra light olive oil (or any high heat oil to sautee)
Steps
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Using a sharp knife, dice chicken into 1/3" to 1/2" thick pieces and set aside.
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In a medium bowl combine batter ingredients: 2 eggs, 5 Tbsp mayo, 1/3 cup flour, 1 1/3 cups mozzarella, 1 1/2 Tbsp dill, 1/2 tsp salt and 1/8 tsp black pepper. Stir until well combined. Stir in diced chicken, cover with plastic wrap and marinate in the refrigerator at least 2 hours, or overnight.
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Heat a large non-stick pan over med heat. Add 2 Tbsp oil and when hot, add the chicken mixture a heaping Tbsp at a time (I used a flat ice cream scoop). Pat down fritters with the back of your spoon to flatten slightly. Saute uncovered 3 - 4 min on the first side then flip and saute uncovered 3 min on the second side or until golden brown and fully cooked. Repeat with remaining fritters. Remove to a paper towel lined dish.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 3 large chicken breasts | 0.5 lbs | - | - |
| large eggs | 2 | - | - |
| about 1/3 cup mayonnaise | 5 tbsp | - | - |
| all-purpose flour | 0.3333333333333333 cup | - | - |
| 1 1/3 cups shredded mozzarella cheese | 4 oz | - | - |
| chopped fresh dill | 0.5 tbsp | - | - |
| salt and 1/8 tsp black pepper | 0.5 tsp | Rp 35.000/kg | Rp 88 |
| Extra light olive oil | - | - | - |
*Estimated market prices, may vary by region
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