Tart Frozen Yogurt

Name: Tart Frozen Yogurt
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups plain yogurt ((low-fat or whole milk)); 2 cups plain Greek yogurt ((low-fat or whole milk)); ¾ cup sugar; 2 tablespoons honey; Fruit toppings ((optional))

Craving homemade frozen yogurt that rivals your favorite yogurt shop? Surprisingly, you can achieve that same refreshingly delicious taste with just three humble ingredients!

⏱️ 30 min 🔪 Prep: 10 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Foto: Once Upon a Chef

Ingredients

4 servings

2 cups plain yogurt ((low-fat or whole milk))
2 cups plain Greek yogurt ((low-fat or whole milk))
¾ cup sugar
2 tablespoons honey
Fruit toppings ((optional))

Steps

Pour any excess liquid out of the yogurt containers. In a large bowl, whisk the yogurts, sugar, and honey until the sugar is completely dissolved. Taste and add a few more tablespoons of sugar or honey if necessary (some brands of yogurt are more tart than others).
Follow the manufacturer's instructions for freezing yogurt in your ice cream/frozen yogurt machine. You'll know it's ready when it's smooth and stiff (it will harden even more in the freezer). Serve right away with fruit toppings, if using, or transfer to a container and freeze until ready to eat. If the yogurt stays in the freezer more than a few hours, you may need to let it sit out on the countertop for a bit to soften before serving.