Take Out Style Sweet ‘n Sour Chicken

Name: Take Out Style Sweet ‘n Sour Chicken
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 4 boneless skinless chicken breasts; salt and pepper to taste; 1 ½ cups cornstarch; 3 eggs (, beaten); 3 tablespoon canola oil; ¾ cup granulated sugar; 4 tablespoons ketchup; ¼ cup white vinegar; ¼ cup apple cider vinegar; 1 tablespoon less sodium soy sauce; 1 clove garlic (, minced); 1 teaspoon minced fresh ginger

If you love takeout sweet and sour chicken, you are going to love this recipe! It’s easy and delicious and tastes even BETTER than ordering in. This makes a fantastic appetizer or a delicious meal! Serve it up with some rice and a side of steamed veggies for a dinner that your whole family will...

⏱️ 50 min 🔪 Prep: 5 min 🔥 Cook: 45 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

4 boneless skinless chicken breasts
salt and pepper to taste
1 ½ cups cornstarch
3 eggs (, beaten)
3 tablespoon canola oil
¾ cup granulated sugar
4 tablespoons ketchup
¼ cup white vinegar
¼ cup apple cider vinegar
1 tablespoon less sodium soy sauce
1 clove garlic (, minced)
1 teaspoon minced fresh ginger

Steps

Preheat oven to 325°F.
Combine cornstarch, salt and pepper in a Ziploc bag. Cut chicken into small cubes and toss with cornstarch.
Beat eggs in a small bowl and dip each piece of chicken in the egg. Preheat oil over medium heat in a skillet and brown the chicken.
Combine all sauce ingredients. Place chicken in a 9x13 pan, pour sauce over top and bake uncovered for 45-50 minutes. Stir every 15 minutes.