Tahini Sauce
This homemade tahini sauce recipe is quick and easy to make with 5 ingredients and tastes delicious drizzled on everything from falafel to roasted veggies, grilled meats, wraps, salads and more.
Foto: Gimme Some Oven — Ali
Ingredients
- 2 small cloves garlic, finely grated or minced
- 1/3 cup lemon juice
- 1/2 cup tahini
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground cumin
- 1/4 to 1/2 cup cold water
Steps
-
Combine the garlic and lemon juice in a small bowl and stir to combine. Let the garlic rest for 5 to 10 minutes so that its flavor can mellow.
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Add the tahini, sea salt, cumin and whisk to combine. While continuing to whisk with one hand, slowly stream ¼ cup water into the mixture and whisk until smooth. (The tahini may seize up briefly, but keep whisking and it will smooth out.)
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Add extra water if needed to thin the tahini sauce to your desired consistency.
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Serve. Serve immediately, or refrigerate in a sealed container for up to 1 week. Enjoy!
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cloves garlic | 2 small | - | - |
| lemon juice | 0.3333333333333333 cup | - | - |
| tahini | 0.5 cup | - | - |
| fine sea salt | 0.5 teaspoon | - | - |
| ground cumin | 0.25 teaspoon | Rp 70.000/kg | Rp 88 |
| to 1/2 cup cold water | 0.25 | - | - |
*Estimated market prices, may vary by region
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