Tahini Ranch Avocado Chicken Salad

Name: Tahini Ranch Avocado Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 5 ounces greens of your choice (I used a bag of mixed greens); 2 -3 cups diced cooked chicken (I made a half batch of this recipe*); 1 ripe avocado, peeled, pitted and diced; half of an English cucumber, thinly sliced; half of a small red onion, peeled and thinly sliced; 1/2 cup pepitas (or your favorite nuts); 1 batch tahini ranch dressing; optional garnish: extra fresh dill and/or chives, freshly-cracked black pepper

This Avocado Chicken Salad is made with your choice of greens and veggies, tender baked chicken, and a simple homemade tahini ranch dressing. See notes above for possible ingredient variations too.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

5 ounces greens of your choice (I used a bag of mixed greens)
2 -3 cups diced cooked chicken (I made a half batch of this recipe*)
1 ripe avocado, peeled, pitted and diced
half of an English cucumber, thinly sliced
half of a small red onion, peeled and thinly sliced
1/2 cup pepitas (or your favorite nuts)
1 batch tahini ranch dressing
optional garnish: extra fresh dill and/or chives, freshly-cracked black pepper

Steps

Arrange the salad greens, chicken, avocado, cucumber, onion and pepitas in a large salad bowl (or in individual serving bowls). Drizzle evenly with dressing and toss to combine.
Serve and enjoy immediately. :)