Tahini Dressing

Name: Tahini Dressing
Total time: 5 min
Cuisine: Indonesian
Ingredients: 1/2 cup tahini; 1/3 cup freshly-squeezed lemon juice; 1/4 cup water; 2 small cloves garlic, pressed or grated; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground cumin or smoked paprika; few twists of freshly-ground black pepper

This creamy tahini dressing recipe is quick and easy to make and lightly seasoned with garlic, lemon and cumin.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

1/2 cup tahini
1/3 cup freshly-squeezed lemon juice
1/4 cup water
2 small cloves garlic, pressed or grated
1/2 teaspoon fine sea salt
1/4 teaspoon ground cumin or smoked paprika
few twists of freshly-ground black pepper

Steps

Whisk all ingredients together in a small mixing bowl until combined. The tahini may seize up briefly, but it should smooth out quickly as you continue whisking. If the dressing is too thick for your liking, you’re welcome to mix in an extra tablespoon or two of water.
Serve and enjoy! Leftover dressing can be refrigerated in a sealed container for up to 1 week.

Source: Gimme Some Oven by Ali