Tahini Dressing
This creamy tahini dressing recipe is quick and easy to make and lightly seasoned with garlic, lemon and cumin.
Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 1/2 cup tahini
- 1/3 cup freshly-squeezed lemon juice
- 1/4 cup water
- 2 small cloves garlic, pressed or grated
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground cumin or smoked paprika
- few twists of freshly-ground black pepper
Steps
-
Whisk all ingredients together in a small mixing bowl until combined. The tahini may seize up briefly, but it should smooth out quickly as you continue whisking. If the dressing is too thick for your liking, you’re welcome to mix in an extra tablespoon or two of water.
-
Serve and enjoy! Leftover dressing can be refrigerated in a sealed container for up to 1 week.
💰 Cost Estimate
Total Ingredients
Rp 50
Per Serving
Rp 13/serving
🏠 Save ~Rp 100 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| tahini | 0.5 cup | - | - |
| freshly-squeezed lemon juice | 0.3333333333333333 cup | - | - |
| water | 0.25 cup | - | - |
| cloves garlic | 2 small | - | - |
| fine sea salt | 0.5 teaspoon | - | - |
| ground cumin or smoked paprika | 0.25 teaspoon | Rp 40.000/kg | Rp 50 |
| few twists of freshly-ground black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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