Taco Tater Tot Casserole
Tater Tot Taco Casserole! This easy casserole has layers ground beef and veggies topped with Tater Tots & cheese. It’s one dish we just can’t get enough of!
Foto: Spend With Pennies
Ingredients
- 1 pound lean ground beef
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 ounce taco seasoning (1 packet)
- 1 cup enchilada sauce (divided)
- 1 ½ cups frozen corn kernels (thawed)
- 1 ½ cups bell pepper (red, yellow or green, diced)
- 15 ounces canned black beans (1 can, drained and rinsed)
- 3 cups shredded cheddar cheese (divided)
- 16 ounces frozen tater tots
- ⅓ cup salsa
- toppings as desired (see notes)
Steps
-
Preheat oven to 400°F.
-
Brown ground beef, onion and garlic over medium high until no pink remains. Drain any fat.
-
Stir in taco seasoning, ½ cup water, ⅔ cup enchilada sauce, corn, bell pepper & beans. Cook until thickened (about 5 minutes).
-
Transfer the beef mixture to a 9×13 baking dish. Sprinkle with 1 ½ cups cheese and arrange tater tots on top.
-
Bake 30 minutes. Combine salsa and remaining ⅓ cup enchilada sauce. Spread over tater tots and top with remaining cheese.
-
Bake an additional 10 minutes or until cheese is melted & bubbly.
-
Serve with desired toppings
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lean ground beef | 1 pound | - | - |
| onion | 1 | - | - |
| garlic | 2 cloves | - | - |
| taco seasoning | 1 ounce | - | - |
| enchilada sauce | 1 cup | $1.25/100g | $2.96 |
| frozen corn kernels | 1.5 cups | - | - |
| bell pepper | 1.5 cups | - | - |
| canned black beans | 15 ounces | - | - |
| shredded cheddar cheese | 3 cups | $1.88/170g | $3.31 |
| frozen tater tots | 16 ounces | - | - |
| salsa | 0.333 cup | - | - |
| toppings as desired | - | - | - |
*Estimated market prices, may vary by region
Loading comments...