Taco Soup Recipe
Taco soup is a hearty, flavorful dish filled with seasoned beef, beans, corn, and tomatoes, perfect for topping with cheese and sour cream.
Foto: Spend With Pennies
Ingredients
- 1 pound lean ground beef (80/20)
- 1 medium yellow onion (diced)
- 2 cups beef broth (or chicken broth)
- 16 ounces canned pinto beans (drained and rinsed)
- 10 ounces canned diced tomatoes with chilies (such as Rotel)
- 8 ounces tomato sauce
- 4 ounces canned mild green chiles (diced, or additional green bell pepper)
- ¾ cup frozen corn kernels
- ½ g reen bell pepper (diced)
- 1 ounce taco seasoning (1 packet, or 2 tablespoons homemade )
Steps
-
In a large pot, brown ground beef and onion over medium-high heat until no pink remains, breaking it up with a spoon. Drain off any excess fat.
-
Add broth, beans, Rotel tomatoes with juices, tomato sauce, green chiles, broth, corn, green pepper, and taco seasoning. Stir to combine.
-
Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook uncovered for 15-20 minutes or until slightly thickened and the vegetables are tender.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lean ground beef | 1 pound | - | - |
| medium yellow onion | 1 | - | - |
| beef broth | 2 cups | - | - |
| canned pinto beans | 16 ounces | - | - |
| canned diced tomatoes with chilies | 10 ounces | Rp 12.000/kg | Rp 12.000 |
| tomato sauce | 8 ounces | Rp 12.000/kg | Rp 9.600 |
| canned mild green chiles | 4 ounces | - | - |
| frozen corn kernels | 0.75 cup | - | - |
| reen bell pepper | 0.5 g | - | - |
| taco seasoning | 1 ounce | - | - |
*Estimated market prices, may vary by region


















Loading comments...