Taco Soup Recipe

Name: Taco Soup Recipe
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 pound lean ground beef (80/20); 1 medium yellow onion (diced); 2 cups beef broth (or chicken broth); 16 ounces canned pinto beans (drained and rinsed); 10 ounces canned diced tomatoes with chilies (such as Rotel); 8 ounces tomato sauce; 4 ounces canned mild green chiles (diced, or additional green bell pepper); ¾ cup frozen corn kernels; ½ g reen bell pepper (diced); 1 ounce taco seasoning (1 packet, or 2 tablespoons homemade )

Taco soup is a hearty, flavorful dish filled with seasoned beef, beans, corn, and tomatoes, perfect for topping with cheese and sour cream.

⏱️ 45 min 🔪 Prep: 20 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (161) 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 pound lean ground beef (80/20)
1 medium yellow onion (diced)
2 cups beef broth (or chicken broth)
16 ounces canned pinto beans (drained and rinsed)
10 ounces canned diced tomatoes with chilies (such as Rotel)
8 ounces tomato sauce
4 ounces canned mild green chiles (diced, or additional green bell pepper)
¾ cup frozen corn kernels
½ g reen bell pepper (diced)
1 ounce taco seasoning (1 packet, or 2 tablespoons homemade )

Steps

In a large pot, brown ground beef and onion over medium-high heat until no pink remains, breaking it up with a spoon. Drain off any excess fat.
Add broth, beans, Rotel tomatoes with juices, tomato sauce, green chiles, broth, corn, green pepper, and taco seasoning. Stir to combine.
Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook uncovered for 15-20 minutes or until slightly thickened and the vegetables are tender.