Taco Soup
My Taco Soup recipe recreates the flavors of beef tacos into a hearty and warm soup. It's a one-pot, 30-minute meal you'll make over and over. Serve with your favorite taco toppings (see notes for ideas)
Foto: Natasha's Kitchen
Ingredients
- 1 Tbsp olive oil
- 1 1/2 lbs lean ground beef
- 1 medium onion (finely chopped)
- 2 Tbsp Tomato Paste
- 3 g arlic cloves (minced)
- 2 Tbsp taco seasoning (or more to taste)
- 1 tsp cumin
- 1/2 tsp paprika
- 3 cups beef stock (or chicken stock)
- 2 cans Rotel diced tomatoes and green chilis with their juice (original or spicy)
- 15 oz can beans (pinto or black beans, rinsed and drained)
- 15 oz can of corn (drained, or 1 cup frozen corn)
Steps
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Brown - Set a Dutch oven or heavy pot over medium heat and add oil. Add ground beef and onion and sauté, breaking it up with a spatula for 6-7 minutes or until beef is browned.
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Spoon out excess fat if desired, leaving about 1-2 Tbsp.
-
Season - Add tomato paste, garlic, taco seasoning, cumin, and paprika, and then saute another minute until garlic is fragrant and spices have bloomed.
-
Add stock, Rotel diced tomatoes with their juice, drained beans, and drained corn. Bring to a boil, then reduce to a simmer, partially cover, and simmer for 15 minutes.
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Serve - Season with salt, pepper, and more taco seasoning to taste if needed, and serve with your favorite toppings.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 1 tbsp | - | - |
| lean ground beef | 0.5 lbs | - | - |
| medium onion | 1 | - | - |
| Tomato Paste | 2 tbsp | Rp 12.000/kg | Rp 360 |
| arlic cloves | 3 g | - | - |
| taco seasoning | 2 tbsp | - | - |
| cumin | 1 tsp | Rp 70.000/kg | Rp 350 |
| paprika | 0.5 tsp | Rp 40.000/kg | Rp 100 |
| beef stock | 3 cups | - | - |
| cans Rotel diced tomatoes and green chilis with their juice | 2 | Rp 12.000/kg | Rp 2.400 |
| can beans | 15 oz | Rp 12.000/kg | Rp 18.000 |
| can of corn | 15 oz | Rp 12.000/kg | Rp 18.000 |
*Estimated market prices, may vary by region
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