Taco Sauce

Name: Taco Sauce
Total time: 15 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 cups / 500ml tomato passata / puree OR 1 can (16 ounce) US tomato sauce ( (Note 1)); 3/4 cup / 185 ml water; 1 tbsp cumin; 2 tsp onion powder; 1 tsp garlic powder; 1/2 tsp paprika; 1 tsp sugar; 1/4 + teaspoon cayenne pepper ((adjust heat to taste)); 1 1/2 tsp dried oregano; 1/4 tsp black pepper; 1/2 tsp salt

A simple taco sauce to serve with any type of tacos. Adds that extra bit of flavour and sauce. It rivals any jar you'll buy from the store - except you know exactly what goes in it! Great to freeze in serving size portions.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy ⭐ 4.9 (12) 👁️ 12 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

1 servings

2 cups / 500ml tomato passata / puree OR 1 can (16 ounce) US tomato sauce ( (Note 1))
3/4 cup / 185 ml water
1 tbsp cumin
2 tsp onion powder
1 tsp garlic powder
1/2 tsp paprika
1 tsp sugar
1/4 + teaspoon cayenne pepper ((adjust heat to taste))
1 1/2 tsp dried oregano
1/4 tsp black pepper
1/2 tsp salt

Steps

Place all ingredients in a saucepan. Mix then simmer for 10 minutes on medium low.
Transfer to serving bowl, cool and serve with tacos or other Mexican dishes requiring a sauce. Makes around 2.5 cups.
Or cool, then refrigerate for up to 5 days OR freeze.