Tabbouleh

You will fall in love with this fresh, light and delicious Tabbouleh recipe! Try it today!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 16 views
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TabboulehFoto: Gimme Some Oven — Ali

Ingredients

2 servings
  • 1/2 cup uncooked bulgur
  • 2 cups of chicken or vegetable stock
  • 2 -3 cups of chopped Italian flat-leaf parsley, loosely packed
  • 1/2 cup of chopped mint
  • 1/4 cup of chopped scallions
  • 2 -3 roma tomatoes, cored and chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 tsp salt

Steps

  1. In a large bowl, pour 2 cups of boiling water (or chicken stock) over the bulgur. Let it sit for 30-60 minutes until softened, and then strain the bulgur through a fine-mesh strainer.

  2. Then combine the prepared bulgur, parsley, mint, scallions, and tomatoes in a large bowl. Add oil and lemon juice, and stir until well mixed. Add salt to taste.

  3. Serve immediately or refrigerate for up to one day.

Source: Gimme Some Oven by Ali

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