Tabbouleh

Name: Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup uncooked bulgur; 2 cups of chicken or vegetable stock; 2 -3 cups of chopped Italian flat-leaf parsley, loosely packed; 1/2 cup of chopped mint; 1/4 cup of chopped scallions; 2 -3 roma tomatoes, cored and chopped; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1/2 tsp salt

You will fall in love with this fresh, light and delicious Tabbouleh recipe! Try it today!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

2 servings

1/2 cup uncooked bulgur
2 cups of chicken or vegetable stock
2 -3 cups of chopped Italian flat-leaf parsley, loosely packed
1/2 cup of chopped mint
1/4 cup of chopped scallions
2 -3 roma tomatoes, cored and chopped
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 tsp salt

Steps

In a large bowl, pour 2 cups of boiling water (or chicken stock) over the bulgur. Let it sit for 30-60 minutes until softened, and then strain the bulgur through a fine-mesh strainer.
Then combine the prepared bulgur, parsley, mint, scallions, and tomatoes in a large bowl. Add oil and lemon juice, and stir until well mixed. Add salt to taste.
Serve immediately or refrigerate for up to one day.

💰 Cost Estimate

Total Ingredients Rp 2.400

Per Serving Rp 1.200/serving

🏠 Save ~Rp 4.800 compared to buying!

📋 Price Breakdown (11% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
uncooked bulgur	0.5 cup	-	-
of chicken or vegetable stock	2 cups	-	-
-3 cups of chopped Italian flat-leaf parsley	2	-	-
of chopped mint	0.5 cup	-	-
of chopped scallions	0.25 cup	-	-
-3 roma tomatoes	2	Rp 12.000/kg	Rp 2.400
olive oil	2 tablespoons	-	-
lemon juice	2 tablespoons	-	-
salt	0.5 tsp	-	-