Tabbouleh

Bahan-bahan (2 porsi)

• 1/2 cup uncooked bulgur
• 2 cups of chicken or vegetable stock
• 2 -3 cups of chopped Italian flat-leaf parsley, loosely packed
• 1/2 cup of chopped mint
• 1/4 cup of chopped scallions
• 2 -3 roma tomatoes, cored and chopped
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/2 tsp salt