Swiss Roll Ice Cream

Name: Swiss Roll Ice Cream
Total time: 10 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 4 FROZEN double Swiss Roll packs (sliced very thin, about ¼-inch thick); 1½ cups heavy cream; 1½ cups milk; ½ cups sugar; ⅛ teaspoon kosher salt; 2 teaspoons vanilla extract; ¼ cup chocolate sauce (homemade or store-bought (cold or room temperature, NOT warm))

Swiss Roll Ice Cream starts with a creamy vanilla base swirled with chocolate and layered with bite-size pieces of Little Debbie Swiss Rolls.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

8 servings

4 FROZEN double Swiss Roll packs (sliced very thin, about ¼-inch thick)
1½ cups heavy cream
1½ cups milk
½ cups sugar
⅛ teaspoon kosher salt
2 teaspoons vanilla extract
¼ cup chocolate sauce (homemade or store-bought (cold or room temperature, NOT warm))

Steps

Place 4 packages of Swiss Rolls in the freezer until firm, at least 4-6 hours, or overnight.
Whisk together the cream, milk, sugar, salt, and vanilla. Pour the mixture into your ice cream maker and freeze according to the manufacturer's directions.
While the ice cream is churning, slice each of the Swiss Rolls very thin and place the sliced pieces on a plate. Return the sliced Swiss Rolls to the freezer until ready to assemble the ice cream.
When the ice cream has finished churning, scoop about ⅓ of the ice cream into a freezer-safe container, and drizzle the ice cream with a couple of tablespoons of chocolate sauce. Layer about ⅓ of the frozen sliced Swiss Rolls over the ice cream. Repeat the layers twice more and then place in the freezer until firm.