Swiss Chicken Casserole

Name: Swiss Chicken Casserole
Total time: 505 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2¼ pounds boneless, skinless chicken breasts; salt and freshly ground black pepper; 1 cup low sodium chicken broth; 6 slices deli Swiss cheese, (divided); One 10.5-ounce can cream of mushroom soup; One 10.5-ounce can cream of chicken soup; ¼ cup milk; 12 ounces cornbread stuffing mix; ½ pound cooked, crumbled sausage; ½ cup (1 stick) salted butter, (melted)

Total comfort food for dinner!

⏱️ 505 min 🔪 Prep: 25 min 🔥 Cook: 480 min 📊 Hard 👁️ 4 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

2¼ pounds boneless, skinless chicken breasts
salt and freshly ground black pepper
1 cup low sodium chicken broth
6 slices deli Swiss cheese, (divided)
One 10.5-ounce can cream of mushroom soup
One 10.5-ounce can cream of chicken soup
¼ cup milk
12 ounces cornbread stuffing mix
½ pound cooked, crumbled sausage
½ cup (1 stick) salted butter, (melted)

Steps

Lightly spray your slow cooker insert with nonstick cooking spray. Place the chicken breasts in the slow cooker. Sprinkle with salt and pepper. Pour the chicken broth over chicken. Top with 3 slices of cheese.
In a medium bowl, whisk together the soups and milk. Pour the mixture over the cheese. Place the remaining 3 slices of cheese on top of the soup mixture.
In a large bowl, combine the stuffing mix and the sausage; sprinkle it over the cheese. Drizzle the melted butter over the stuffing mixture.
Cover and cook on low 8 to 10 hours (or on high 4 to 6 hours).