Sweet Potato & Zucchini Hash

Name: Sweet Potato & Zucchini Hash
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 large sweet potatoes, peeled, quartered lengthwise, and thinly sliced crosswise; 2 Tbsp . extra-virgin olive oil; 1/2 medium yellow onion, thinly sliced; Coarse salt and ground pepper; 1 medium zucchini, quartered lengthwise and thinly sliced crosswise; 4 eggs, cooked sunny-side-up (or however you’d like) **See tip below for “how-to”**

A quick and delicious savory hash!

⏱️ 27 min 🔪 Prep: 5 min 🔥 Cook: 22 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

4 servings

2 large sweet potatoes, peeled, quartered lengthwise, and thinly sliced crosswise
2 Tbsp . extra-virgin olive oil
1/2 medium yellow onion, thinly sliced
Coarse salt and ground pepper
1 medium zucchini, quartered lengthwise and thinly sliced crosswise
4 eggs, cooked sunny-side-up (or however you’d like) **See tip below for “how-to”**

Steps

Rinse potatoes well under cold running water, then drain and thoroughly pat dry. In a large nonstick skillet, heat oil over medium-high. Add onion and potatoes and season with salt and pepper. Cook, stirring frequently, until potatoes are almost cooked through and golden, about 15 minutes.
Add zucchini, reduce heat to medium, and cook, stirring, until zucchini is soft and potatoes are cooked through, 7 minutes. Season with salt and pepper; divide among four plates. To serve, top with eggs.