Sweet Potato & Zucchini Hash

Bahan-bahan (4 porsi)

• 2 large sweet potatoes, peeled, quartered lengthwise, and thinly sliced crosswise
• 2 Tbsp . extra-virgin olive oil
• 1/2 medium yellow onion, thinly sliced
• Coarse salt and ground pepper
• 1 medium zucchini, quartered lengthwise and thinly sliced crosswise
• 4 eggs, cooked sunny-side-up (or however you’d like) **See tip below for “how-to”**