Sweet Potato Salad

Recipe video above. A mighty Sweet Potato Salad with a fabulous honey lemon dressing. Terrific combo of textures and flavours, serve this as a meal or an impressive side!

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Sweet Potato SaladFoto: RecipeTin Eats

Ingredients

8 servings
  • 1 kg / 2 lb sweet potato (, cut into 2cm / 4/5" cubes (Note 1))
  • 2 tbsp olive oil
  • 1/2 tsp salt and pepper
  • 200 g / 7oz baby spinach ((or rocket/arugula))
  • 1/2 red onion (, finely sliced)
  • 3/4 cup sliced almond (, toasted)
  • 90 g / 3oz feta (, crumbled)
  • 3/4 cup dried cranberries
  • 2 cups cooked wild rice (, warm (Note 2))
  • 3 tbsp lemon juice
  • 5 tbsp extra olive oil
  • 1.5 tbsp honey
  • 2 tsp Dijon mustard
  • 1 g arlic clove (, small, minced)
  • 1/2 tsp salt
  • 1/2 tsp pepper

Steps

  1. Preheat oven to 200°C / 390°F.

  2. Shake Dressing ingredients in a jar.

  3. Toss sweet potato with olive oil, salt and pepper, spread onto tray.

  4. Roast for 20 minutes, flip, then roast for a further 5 minutes until golden on edges.

  5. Place baby spinach, onion and half almonds in a bowl. Drizzle with 2 tbsp Dressing, toss.

  6. Drizzle warm rice with 1 tbsp Dressing, toss.

  7. Spread spinach on serving platter. Top with rice, then sweet potato and cranberries.

  8. Drizzle with remaining Dressing, then top with feta and remaining almonds. Serve!

Nutrition Facts

Macronutrients

Calories354
Protein6g
Carbs49g
Fat16g
#top rated
Source: RecipeTin Eats

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