Sweet Potato Salad

Recipe video above. A mighty Sweet Potato Salad with a fabulous honey lemon dressing. Terrific combo of textures and flavours, serve this as a meal or an impressive side!

📊 Medium ⭐ 5.0 (63) 👁️ 1 views
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Sweet Potato Salad Foto: RecipeTin Eats

Ingredients

8 servings
  • 1 kg / 2 lb sweet potato (, cut into 2cm / 4/5" cubes (Note 1))
  • 2 tbsp olive oil
  • 1/2 tsp salt and pepper
  • 200 g / 7oz baby spinach ((or rocket/arugula))
  • 1/2 red onion (, finely sliced)
  • 3/4 cup sliced almond (, toasted)
  • 90 g / 3oz feta (, crumbled)
  • 3/4 cup dried cranberries
  • 2 cups cooked wild rice (, warm (Note 2))
  • 3 tbsp lemon juice
  • 5 tbsp extra olive oil
  • 1.5 tbsp honey
  • 2 tsp Dijon mustard
  • 1 g arlic clove (, small, minced)
  • 1/2 tsp salt
  • 1/2 tsp pepper

Steps

  1. Preheat oven to 200°C / 390°F.

  2. Shake Dressing ingredients in a jar.

  3. Toss sweet potato with olive oil, salt and pepper, spread onto tray.

  4. Roast for 20 minutes, flip, then roast for a further 5 minutes until golden on edges.

  5. Place baby spinach, onion and half almonds in a bowl. Drizzle with 2 tbsp Dressing, toss.

  6. Drizzle warm rice with 1 tbsp Dressing, toss.

  7. Spread spinach on serving platter. Top with rice, then sweet potato and cranberries.

  8. Drizzle with remaining Dressing, then top with feta and remaining almonds. Serve!

Nutrition Facts (per serving)

354 kkal
Protein 6g (8%)
Carbs 49g (69%)
Fat 16g (23%)

Macronutrients

Calories35418% DV
Protein6g12% DV
Carbs49g16% DV
Fat16g25% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 88
Per Serving Rp 11/serving
🏠 Save ~Rp 176 compared to buying!
📋 Price Breakdown (6% ingredients detected)
IngredientAmountUnit PriceSubtotal
/ 2 lb sweet potato 1 kg - -
olive oil 2 tbsp - -
salt and pepper 0.5 tsp Rp 35.000/kg Rp 88
/ 7oz baby spinach 200 g - -
red onion 0.5 - -
sliced almond 0.75 cup - -
/ 3oz feta 90 g - -
dried cranberries 0.75 cup - -
cooked wild rice 2 cups - -
lemon juice 3 tbsp - -
extra olive oil 5 tbsp - -
honey 1.5 tbsp - -
Dijon mustard 2 tsp - -
arlic clove 1 g - -
salt 0.5 tsp - -
pepper 0.5 tsp - -

*Estimated market prices, may vary by region

Source: RecipeTin Eats

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