Sweet Potato Salad

Bahan-bahan (8 porsi)

• 1 kg / 2 lb sweet potato (, cut into 2cm / 4/5" cubes (Note 1))
• 2 tbsp olive oil
• 1/2 tsp salt and pepper
• 200 g / 7oz baby spinach ((or rocket/arugula))
• 1/2 red onion (, finely sliced)
• 3/4 cup sliced almond (, toasted)
• 90 g / 3oz feta (, crumbled)
• 3/4 cup dried cranberries
• 2 cups cooked wild rice (, warm (Note 2))
• 3 tbsp lemon juice
• 5 tbsp extra olive oil
• 1.5 tbsp honey
• 2 tsp Dijon mustard
• 1 g arlic clove (, small, minced)
• 1/2 tsp salt
• 1/2 tsp pepper