Sweet Potato Enchilada Soup

Name: Sweet Potato Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon avocado oil (or olive oil); 1 small white onion, peeled and diced; 3 cloves garlic, minced; 3 cups chicken stock; 1 1/4 cups (10 ounces) enchilada sauce; 1 (15-ounce) can pinto or black beans, rinsed and drained; 1 (15-ounce) can fire-roasted diced tomatoes, with their juices; 1 (4-ounce) can diced green chiles; 1 1/2 pounds (about 2 medium) sweet potatoes, peeled and diced into 1/2-inch cubes; 1 teaspoon ground cumin; 8 ounces sharp cheddar cheese, freshly-grated; fine sea salt and freshly-cracked black pepper, to taste; toppings: diced avocado, crumbled tortilla chips or strips, chopped fresh cilantro, extra shredded cheese, sour cream, and/or whatever else sounds good

This sweet potato enchilada soup is easy to make, full of rich cheesy enchilada flavors, and SO cozy and comforting. See notes above for possible ingredient variations.

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

6 servings

1 tablespoon avocado oil (or olive oil)
1 small white onion, peeled and diced
3 cloves garlic, minced
3 cups chicken stock
1 1/4 cups (10 ounces) enchilada sauce
1 (15-ounce) can pinto or black beans, rinsed and drained
1 (15-ounce) can fire-roasted diced tomatoes, with their juices
1 (4-ounce) can diced green chiles
1 1/2 pounds (about 2 medium) sweet potatoes, peeled and diced into 1/2-inch cubes
1 teaspoon ground cumin
8 ounces sharp cheddar cheese, freshly-grated
fine sea salt and freshly-cracked black pepper, to taste
toppings: diced avocado, crumbled tortilla chips or strips, chopped fresh cilantro, extra shredded cheese, sour cream, and/or whatever else sounds good

Steps

Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until softened. Add garlic and sauté for 1-2 minutes, stirring occasionally, until fragrant.
Add the chicken stock, enchilada sauce, beans, diced tomatoes, green chiles, sweet potatoes, cumin, and stir to combine. Continue cooking until the soup reaches a simmer. Then reduce the heat to medium-low to maintain the simmer, cover and simmer for 10-15 minutes, or until the sweet potatoes are tender.
Stir in the cheese until it has completely melted. Taste and season the soup with extra salt and pepper, if needed.
Serve warm, loaded up with all of your favorite toppings, and enjoy!

💰 Cost Estimate

Total Ingredients Rp 141.526

Per Serving Rp 23.588/serving

🏠 Save ~Rp 283.052 compared to buying!

📋 Price Breakdown (15% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
avocado oil	1 tablespoon	-	-
white onion	1 small	-	-
garlic	3 cloves	-	-
chicken stock	3 cups	-	-
	0.25 cups	-	-
	1	-	-
	1	-	-
	1	-	-
	0.5 pounds	-	-
ground cumin	1 teaspoon	Rp 70.000/kg	Rp 350
sharp cheddar cheese	8 ounces	Rp 30.000/170g	Rp 141.176
fine sea salt and freshly-cracked black pepper	-	-	-
toppings	-	-	-