Sweet Orange Sauce
Sweet Orange Sauce has been a favorite part of our weekend breakfasts for as long as I can remember. My grandmother always served this sauce over her German Pancakes and over crepes.
Foto: Barefeet In The KitchenIngredients
- 1⅓ cups water
- ⅓ cup orange juice concentrate *
- ¾ cup sugar
- 2 tablespoons cornstarch or arrowroot
- ¼ teaspoon kosher salt
- 1 tablespoon butter
Steps
Whisk together the dry ingredients and set aside. Combine the water and the orange juice concentrate in a small saucepan over medium heat. Whisk them together and then add the dry ingredients.
Cook the mixture, stirring frequently until the sauce is clear and thickened. This should take about 8-10 minutes. Remove from the heat and stir in the butter. Serve warm.






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