Sweet and Spicy Pork Tenderloin
This recipe uses an easy marinade, and a quick bake in the oven for a family-friendly dinner.
Foto: RecipeGirl
Ingredients
- ¼ cup soy sauce
- ¼ cup packed brown sugar
- 3 tablespoons sherry
- 1½ teaspoons onion powder
- 1 teaspoons ground cinnamon
- 2 tablespoons olive oil
- ½ teaspoons garlic powder
- 1½ pounds pork tenderloin
Steps
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In a large zip baggie, mix soy sauce, sugar, sherry, onion powder, cinnamon, olive oil and garlic powder. Swish around to mix. Add the pork and seal the bag. Refrigerate to marinate at least 6 hours, or overnight.
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Preheat the oven to 400℉. Spray a medium casserole dish with nonstick spray.
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Drain the pork, reserving the marinade, and place it into the dish. Pour a little of the marinade into the dish with the pork. Bake the tenderloin 25 to 35 minutes, or until meat thermometer registers 145° F. Slice into medallions.
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Heat marinade to boiling and drizzle it onto the pork (if you wish).
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| soy sauce | 0.25 cup | - | - |
| packed brown sugar | 0.25 cup | - | - |
| sherry | 3 tablespoons | - | - |
| onion powder | 1.5 teaspoons | $0.50/100g | $0.75 |
| ground cinnamon | 1 teaspoons | - | - |
| olive oil | 2 tablespoons | - | - |
| garlic powder | 0.5 teaspoons | $0.50/100g | $0.25 |
| pork tenderloin | 1.5 pounds | - | - |
*Estimated market prices, may vary by region
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