Sweet and Spicy Pork Tenderloin

Name: Sweet and Spicy Pork Tenderloin
Total time: 405 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ¼ cup soy sauce; ¼ cup packed brown sugar; 3 tablespoons sherry; 1½ teaspoons onion powder; 1 teaspoons ground cinnamon; 2 tablespoons olive oil; ½ teaspoons garlic powder; 1½ pounds pork tenderloin

This recipe uses an easy marinade, and a quick bake in the oven for a family-friendly dinner.

⏱️ 405 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Hard 👁️ 22 views

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Foto: RecipeGirl

Ingredients

4 servings

¼ cup soy sauce
¼ cup packed brown sugar
3 tablespoons sherry
1½ teaspoons onion powder
1 teaspoons ground cinnamon
2 tablespoons olive oil
½ teaspoons garlic powder
1½ pounds pork tenderloin

Steps

In a large zip baggie, mix soy sauce, sugar, sherry, onion powder, cinnamon, olive oil and garlic powder. Swish around to mix. Add the pork and seal the bag. Refrigerate to marinate at least 6 hours, or overnight.
Preheat the oven to 400℉. Spray a medium casserole dish with nonstick spray.
Drain the pork, reserving the marinade, and place it into the dish. Pour a little of the marinade into the dish with the pork. Bake the tenderloin 25 to 35 minutes, or until meat thermometer registers 145° F. Slice into medallions.
Heat marinade to boiling and drizzle it onto the pork (if you wish).