Sweet and Spicy Baked Chicken
This sweet and spicy pulled baked chicken (that's a mouthful I know but this chicken is just that; a delicious mouthful) is so easy, juicy, light and tasty! My friend Jennifer shared the recipe with me. Her friend Melinda L. shared it with her. I love when a recipe has some history behind it. Yo
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
- 4 chicken breasts
- 3 Tbsp ketchup
- 2 Tbsp vinegar
- 1 Tbsp lemon juice
- 2 Tbsp Worcestershire sauce
- 1/2 cup water
- 2 Tbsp melted butter
- 3 Tbsp brown sugar
- 1 tsp dry mustard
- 1 tsp salt
- 1 tsp chili powder
Steps
-
Preheat oven to 450°F.
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Combine all the sauce ingredients in a sauce pan, mix and simmer for 3-4 minutes then set aside.
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Place 4 chicken breasts in a 9 x 13 baking dish then pour sauce over the chicken. Using tongs, coat the chicken in the sauce.
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Cover baking dish tightly with foil, bake 10 minutes at 450°F, then 1 ½ hours at 350°F (no need to turn the chicken while baking).
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After the time is up, remove chicken from the oven. Using a couple forks, pull the chicken apart. The chicken will soak up the sauce and become ultra juicy and flavorful.
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Serve over rice or buckwheat kasha. Seriously this chicken is delicious!
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken breasts | 4 | - | - |
| ketchup | 3 tbsp | - | - |
| vinegar | 2 tbsp | - | - |
| lemon juice | 1 tbsp | - | - |
| Worcestershire sauce | 2 tbsp | - | - |
| water | 0.5 cup | - | - |
| melted butter | 2 tbsp | - | - |
| brown sugar | 3 tbsp | - | - |
| dry mustard | 1 tsp | - | - |
| salt | 1 tsp | - | - |
| chili powder | 1 tsp | Rp 8.000/100g | Rp 400 |
*Estimated market prices, may vary by region
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