Foto: RecipeGirl
Ingredients
4 servings
- Four 4-ounce wild salmon filets
- ¼ teaspoon kosher salt
- ¼ cup Thai sweet chili sauce
- 1 teaspoon Sriracha sauce ((or more, to taste))
- ½ teaspoon grated fresh ginger
- olive oil spray
- ¼ cup sliced green onions, (for garnish)
Steps
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Season the salmon with the salt. In a small bowl, combine the chili sauce, Sriracha and ginger; mix to combine. Brush on top of the salmon.
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Spritz the air fryer basket generously with oil. Working in batches as needed, place the salmon in the air fryer basket in a single layer. Cook at 400℉. until the salmon is cooked through, 7 to 8 minutes.
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To serve, transfer the salmon to a serving plate and garnish with the green onions.
Nutrition Facts (per serving)
Macronutrients
Calories19610% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl


















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