Susie's Tuna Salad

Name: Susie's Tuna Salad
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup light sour cream; 1 tablespoon freshly squeezed lemon juice; ½ cup frozen peas, (thawed); ½ cup chopped celery; ½ cup chopped green bell pepper; ⅓ cup chopped green onions; ⅓ cup sliced olives; One 12-ounce can tuna packed in water, (drained); 1 can crispy chow mein noodles; 4 cups chopped lettuce; ⅓ cup slivered almonds, (toasted)

Here's a jazzed-up tuna salad recipe with all kinds of goodies mounded on top of lettuce.

⏱️ 45 min 🔪 Prep: 15 min 📊 Medium 👁️ 5 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

1 cup light sour cream
1 tablespoon freshly squeezed lemon juice
½ cup frozen peas, (thawed)
½ cup chopped celery
½ cup chopped green bell pepper
⅓ cup chopped green onions
⅓ cup sliced olives
One 12-ounce can tuna packed in water, (drained)
1 can crispy chow mein noodles
4 cups chopped lettuce
⅓ cup slivered almonds, (toasted)

Steps

In a medium bowl, combine the sour cream, lemon juice, peas, celery, pepper, onion and olives. Flake the tuna with a fork and stir it in gently.
Cover and chill for 30 minutes, or up to 4 hours.
When ready to serve, stir in the chow mein noodles. Divide the lettuce between four plates. Mound the tuna mixture onto the lettuce. Sprinkle almonds on top.