Super Yummy Chicken Salad

This Chicken Salad is so good! Protein-packed with a delicious creamy dressing, and perfect for an on-the-go lunch in a sandwich or wrap.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 16 views
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Salad Ayam Super LezatFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings
  • 1/2 cup plain Greek yogurt (I prefer 2% milkfat or higher)
  • 1/4 cup mayo
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar (more or less to taste – and honey also works!)
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 1/2 cups cooked chicken, cubed or diced (I use rotisserie chicken breast)
  • 1 1/2 cups red grapes, sliced
  • 1 cup finely diced celery (about 2-3 stalks)
  • 1 cup roasted cashew halves and pieces
  • any extra seasonings you like (dried herbs, fresh herbs, salt and pepper, etc. – I typically add dried chives!)

Steps

  1. Whisk the dressing ingredients until smooth. Taste and adjust, keeping in mind that it should taste salty / concentrated as it will distribute amongst all the other ingredients.

  2. Toss your mix-ins (chicken, grapes, celery, and cashews) with as much of the dressing as you like.

  3. Taste, adjust, and zhuzh to your heart’s content. I usually stir in some freeze-dried chives and white pepper.

  4. Eat on a whole wheat wrap, lettuce wrap, sandwich, toast, dipped with crackers or just PLAIN! Delicious, cold, creamy, I love it. Store leftovers in an airtight container the fridge for up to 4 days.

Nutrition Facts

Macronutrients

Calories349
Source: Pinch of Yum by Lindsay Ostrom

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