Super Easy Crockpot Broccoli Cheese Soup

Name: Sup Keju Brokoli Crockpot Super Mudah
Total time: 250 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 -3 large heads of broccoli; 1 large onion, diced; 2 can s cream of chicken, potato, or mushroom soup, homemade version here; 1 can milk (just refill the empty soup can); 2 12 ounce cans evaporated milk; salt and pepper to taste; cheddar cheese for topping

Crockpot Broccoli Cheese Soup! Super easy, super comforting and awesome for cold winter days. Creamy, thick, and perfect for bread-dunking!

⏱️ 250 min 🔪 Prep: 10 min 🔥 Cook: 240 min 📊 Hard 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

2 -3 large heads of broccoli
1 large onion, diced
2 can s cream of chicken, potato, or mushroom soup, homemade version here
1 can milk (just refill the empty soup can)
2 12 ounce cans evaporated milk
salt and pepper to taste
cheddar cheese for topping

Steps

Chop broccoli into bite-sized florets.
Place soup, milk, evaporated milk, onion, and broccoli in a slow cooker. Cook on high for 4 hours or low for 6-8.
Blend 3-4 cups of soup until broccoli has broken into small pieces, about 10 seconds. Add back to the pot and stir to combine. Season with salt and pepper and top with shredded cheese.