Sun-Dried Tomato Chicken and Avocado Cobb Salad with Tahini Ranch.
Smoky paprika seasoned chicken, roasted with bacon and served up Cobb salad style with fresh greens, a mix of both sun-dried tomatoes and cherry tomatoes, avocados, eggs, and made even better with homemade tahini ranch dressing. This salad comes together in less than an hour, is colorful, healthy...
Foto: Half Baked Harvest
Ingredients
- 2 boneless skinless chicken breasts
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh chopped dill
- 2 teaspoons smoked paprika
- 1 tablespoon lemon zest and juice
- Kosher salt and pepper
- 4 strips thick cut bacon
- 6 cups fresh mixed greens, such as romaine and baby arugula
- 1 cup cherry tomatoes, halved if large
- 1/2 cup sun-dried tomatoes, chopped
- 2 ounces crumbled blue cheese, or feta cheese
- 2 avocados, sliced
- 4 hard boiled eggs, sliced
- 1/4 cup tahini
- 1/4 cup lemon juice
- 1/2 teaspoon dijon mustard
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon garlic powder
- 1 pinch cayenne pepper
- kosher salt and pepper
Steps
-
1. Preheat the oven to 425 degrees F. 2. On a rimmed baking sheet, combine the chicken, olive oil, dill, paprika, lemon juice and zest, and a pinch each of salt and pepper. Toss well to evenly coat the chicken. Arrange the bacon around the chicken. Transfer to the oven and roast for 25-30 minutes, tossing halfway through cooking until the chicken is cooked through and the bacon crisp. 3. Shred the chicken and crumble the bacon.4. In a large salad bowl, combine the greens, tomatoes, and sun-dried tomatoes. Top the salad with cheese, avocado, chicken, bacon, and eggs. Drizzle/toss with tahini ranch.5. To make the ranch. Combine all ingredients in bowl. Add 1/4 cup water and whisk with a fork to combine, adding water if needed to thin. Taste and adjust seasonings.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (24% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless chicken breasts | 2 | - | - |
| extra virgin olive oil | 2 tablespoons | - | - |
| fresh chopped dill | 1 tablespoon | - | - |
| smoked paprika | 2 teaspoons | Rp 40.000/kg | Rp 8.000 |
| lemon zest and juice | 1 tablespoon | Rp 35.000/kg | Rp 525 |
| Kosher salt and pepper | - | - | - |
| strips thick cut bacon | 4 | - | - |
| fresh mixed greens | 6 cups | - | - |
| cherry tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| sun-dried tomatoes | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| crumbled blue cheese | 2 ounces | - | - |
| avocados | 2 | - | - |
| hard boiled eggs | 4 | - | - |
| tahini | 0.25 cup | - | - |
| lemon juice | 0.25 cup | - | - |
| dijon mustard | 0.5 teaspoon | - | - |
| chopped fresh chives | 1 tablespoon | - | - |
| chopped fresh dill | 1 tablespoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| pinch cayenne pepper | 1 | - | - |
| kosher salt and pepper | - | - | - |
*Estimated market prices, may vary by region
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