Summer Vegetable Pasta Salad

Name: Summer Vegetable Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 16 ounces rainbow rotini pasta, (cooked according to package instructions); 1½ cups chopped fresh broccoli florets; 1 large zucchini or yellow squash, (chopped); 1½ cups chopped carrots; 1½ cups seeded and chopped red bell pepper; 1½ cups cubed sharp cheddar cheese; 2 bunch es green onions, chopped ((white and some green)); ⅓ cup white wine vinegar; ¼ cup vegetable or canola oil; 2 cloves garlic, (minced); 1 tablespoon Dijon mustard; ½ teaspoon granulated white sugar; ½ teaspoon dried basil; ¼ teaspooon dried oregano; ¼ teaspoon seasoned salt; ¼ teaspoon table salt; ¼ teaspoon pepper; ¼ teaspoon red pepper flakes

Here's a delicious salad recipe to make all summer long!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

12 servings

16 ounces rainbow rotini pasta, (cooked according to package instructions)
1½ cups chopped fresh broccoli florets
1 large zucchini or yellow squash, (chopped)
1½ cups chopped carrots
1½ cups seeded and chopped red bell pepper
1½ cups cubed sharp cheddar cheese
2 bunch es green onions, chopped ((white and some green))
⅓ cup white wine vinegar
¼ cup vegetable or canola oil
2 cloves garlic, (minced)
1 tablespoon Dijon mustard
½ teaspoon granulated white sugar
½ teaspoon dried basil
¼ teaspooon dried oregano
¼ teaspoon seasoned salt
¼ teaspoon table salt
¼ teaspoon pepper
¼ teaspoon red pepper flakes

Steps

Combine salad ingredients in a large bowl and toss.
Combine dressing ingredients in a jar; cover tightly and shake until well blended. Pour the dressing over the salad, toss well, cover and refrigerate for at least 2 to 3 hours before serving.

Nutrition Facts (per serving)

Macronutrients

Calories26313% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 91.721

Per Serving Rp 7.643/serving

🏠 Save ~Rp 183.442 compared to buying!

📋 Price Breakdown (17% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
rainbow rotini pasta	16 ounces	Rp 15.000/bungkus	Rp 60.000
chopped fresh broccoli florets	1.5 cups	-	-
zucchini or yellow squash	1 large	-	-
chopped carrots	1.5 cups	-	-
seeded and chopped red bell pepper	1.5 cups	Rp 35.000/kg	Rp 5.250
cubed sharp cheddar cheese	1.5 cups	Rp 30.000/170g	Rp 26.471
es green onions	2 bunch	-	-
white wine vinegar	0.333 cup	-	-
vegetable or canola oil	0.25 cup	-	-
garlic	2 cloves	-	-
Dijon mustard	1 tablespoon	-	-
granulated white sugar	0.5 teaspoon	-	-
dried basil	0.5 teaspoon	-	-
teaspooon dried oregano	0.25	-	-
seasoned salt	0.25 teaspoon	-	-
table salt	0.25 teaspoon	-	-
pepper	0.25 teaspoon	-	-
red pepper flakes	0.25 teaspoon	-	-