Summer Tomatoes, Corn, Crab and Avocado Salad

Name: Summer Tomatoes, Corn, Crab and Avocado Salad
Total time: 15 min
Yield: 7 servings
Cuisine: Indonesian
Ingredients: 12 oz lump crab meat; 1 pint grape tomatoes (cut in half); 1 hass avocado (diced); 2 hot peppers such as serrano or jalapeños (diced fine (seeds removed for mild)); 1 1/2 cups roasted corn kernels; 1/3 cup chopped red onion; 2 limes (juice of (or more to taste)); 1 tsp olive oil; 2 tbsp chopped cilantro; salt and fresh pepper to taste

A wonderful summer salad made with lump crab meat, summer tomatoes, sweet charred roasted corn, cilantro, hot peppers and zesty lime juice. Serve this over mixed greens or tostadas as a main dish or you can put this in martini glasses as a fancy appetizer.

⏱️ 15 min 📊 Easy 👁️ 20 views

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Summer Tomatoes, Corn, Crab and Avocado Salad

Foto: Skinnytaste

Ingredients

7 servings

12 oz lump crab meat
1 pint grape tomatoes (cut in half)
1 hass avocado (diced)
2 hot peppers such as serrano or jalapeños (diced fine (seeds removed for mild))
1 1/2 cups roasted corn kernels
1/3 cup chopped red onion
2 limes (juice of (or more to taste))
1 tsp olive oil
2 tbsp chopped cilantro
salt and fresh pepper to taste

Steps

In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper.
Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped crab meat, avocado, tomatoes, hot pepper and corn.
Combine all the ingredients together, add cilantro and gently toss.
Adjust lime juice, salt and pepper to taste.