Summer Tomatoes, Corn, Crab and Avocado Salad
A wonderful summer salad made with lump crab meat, summer tomatoes, sweet charred roasted corn, cilantro, hot peppers and zesty lime juice. Serve this over mixed greens or tostadas as a main dish or you can put this in martini glasses as a fancy appetizer.
Foto: Skinnytaste
Ingredients
7 servings
- 12 oz lump crab meat
- 1 pint grape tomatoes (cut in half)
- 1 hass avocado (diced)
- 2 hot peppers such as serrano or jalapeños (diced fine (seeds removed for mild))
- 1 1/2 cups roasted corn kernels
- 1/3 cup chopped red onion
- 2 limes (juice of (or more to taste))
- 1 tsp olive oil
- 2 tbsp chopped cilantro
- salt and fresh pepper to taste
Steps
-
In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper.
-
Let them marinate at least 5 minutes to mellow the flavor of the onion.
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In a large bowl combine chopped crab meat, avocado, tomatoes, hot pepper and corn.
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Combine all the ingredients together, add cilantro and gently toss.
-
Adjust lime juice, salt and pepper to taste.
Nutrition Facts (per serving)
Macronutrients
Calories1317% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.200
Per Serving
Rp 171/serving
🏠 Save ~Rp 2.400 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lump crab meat | 12 oz | - | - |
| pint grape tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| hass avocado | 1 | - | - |
| hot peppers such as serrano or jalapeños | 2 | - | - |
| roasted corn kernels | 0.5 cups | - | - |
| chopped red onion | 0.3333333333333333 cup | - | - |
| limes | 2 | - | - |
| olive oil | 1 tsp | - | - |
| chopped cilantro | 2 tbsp | - | - |
| salt and fresh pepper to taste | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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