Summer Fruit Plate.

Name: Summer Fruit Plate.
Prep time: 20 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 cups fresh berries (blueberries (blackberries, strawberries, raspberries)); 2 nectarines and or peaches (sliced); 1 mango (diced); 1 cup fresh cherries; 8 fresh figs; 1/2 can taloupe (sliced or cubed); 1/2 small watermelon (sliced or cubes); honyecomb or honey; honey roasted almonds; fresh basil; 2 cups fresh basil; 1/3 cup toasted pine nuts; 1/3 cup fresh parmesan cheese (grated); 1/2 cup olive oil; salt and pepper (to taste); 8 ounces buffalo mozzarella balls or bocconcini

ALL the summer fruits together on one pretty plate!!!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

2 cups fresh berries (blueberries (blackberries, strawberries, raspberries))
2 nectarines and or peaches (sliced)
1 mango (diced)
1 cup fresh cherries
8 fresh figs
1/2 can taloupe (sliced or cubed)
1/2 small watermelon (sliced or cubes)
honyecomb or honey
honey roasted almonds
fresh basil
2 cups fresh basil
1/3 cup toasted pine nuts
1/3 cup fresh parmesan cheese (grated)
1/2 cup olive oil
salt and pepper (to taste)
8 ounces buffalo mozzarella balls or bocconcini

Steps

Arrange everything on a large serving plate. Serve with the pesto rolled mozzarella. Keep the plate cool until ready to serve.
Finely chop the basil and add it to a medium size bowl. Chop the pine nuts, add them to the bowl with the basil and arugula. Add the parmesan and a pinch of salt + pepper. Pour in the olive oil. Using a fork mix well and then sort of mash all the ingredients together with the fork. If desired add more olive oil until your desired consistency is reached.
Add the mozzarella to a bowl and toss with a few tablespoons of the pesto. Serve along side the fruit plate. You will have extra pesto.

Nutrition Facts (per serving)

Macronutrients

Calories54227% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 7.000

Per Serving Rp 1.167/serving

🏠 Save ~Rp 14.000 compared to buying!

📋 Price Breakdown (6% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
fresh berries	2 cups	-	-
nectarines and or peaches	2	Rp 35.000/kg	Rp 7.000
mango	1	-	-
fresh cherries	1 cup	-	-
fresh figs	8	-	-
taloupe	0.5 can	-	-
watermelon	0.5 small	-	-
honyecomb or honey	-	-	-
honey roasted almonds	-	-	-
fresh basil	-	-	-
fresh basil	2 cups	-	-
toasted pine nuts	0.3333333333333333 cup	-	-
fresh parmesan cheese	0.3333333333333333 cup	-	-
olive oil	0.5 cup	-	-
salt and pepper	-	-	-
buffalo mozzarella balls or bocconcini	8 ounces	-	-